Vancouver, British Columbia, June 08, 2022 (GLOBE NEWSWIRE) — Holy Cow Foods Inc.. (NEO: HOLY) (“holy cow“or the”Company“) is pleased to announce the appointment of Liam Breen and Parimal Rana as independent members of the Company’s Board of Directors.
Parimal Rana has over 25 years of experience in the food industry where he worked at major food companies such as Nature’s Path Foods, Sunrise Soya Foods, CLS and Daiya. Mr. Rana is currently Vice President of Operations at plant-based food technology company, Very Good Food Company Inc., where he previously served as Director of Food Safety and Regulatory and Acting Director of the supply chain.
Liam Breen is a professional chef with over 17 years of restaurant operating experience. A staunch individual, Mr. Breen preferred hands-on training to a formal culinary education, working the lines in restaurants across Canada. Eventually, the Vancouverite’s wanderlust brought him to Dubai, United Arab Emirates, where he won accolades — and multiple awards — for his eclectic cuisine. Dubbed “The Canadian Rebel” by local media, he has been a driving force behind hotspots such as La Cave French Bistro, Marco Pierre White Grill and Maine Oyster Bar and Grill. After returning to Canada, Liam opened Verre Bistro as chef and co-owner. A few years after the Verre Bistro closed, Liam is now the owner and operator of a new business called Ninos Sandwich Deli.
Paul Rivas, CEO and Director of the company, said: “We are delighted to welcome Parimal and Liam to the Board of Directors of Holy Cow. Parimal’s extensive experience in food manufacturing and regulatory oversight will be invaluable. Liam’s brings a wealth of experience and knowledge to support our curated kitchen as we grow our business.
The Company also announces that Randy Sihota has resigned from the Company’s Board of Directors. The Company would like to thank Mr. Sihota for his efforts during his tenure with the Company and wishes him the best for the future.
About holy cow
Holy Cow is a multi-divisional food manufacturing company that offers ghost kitchens, commissary kitchens, co-pack manufacturing and private label, as well as its own holy cow! home brand herbal products and 50/50.
Cautionary note on Forward-looking information
This press release contains certain forward-looking statements within the meaning of applicable securities laws with respect to the Company. These forward-looking statements are generally identified by words such as “believe”, “project”, “expect”, “anticipate”, “estimate”, “intend”, “strategy”, “future”, “opportunity”, “plan”, “”may”, “should”, “will”, “would” and similar expressions. Although the Company believes that the expectations and assumptions on which these forward-looking statements and information are based are reasonable , undue reliance should not be placed on forward-looking statements and information as the Company can give no assurance that they will prove to be correct. Since forward-looking statements and information relate to future events and conditions, they imply, by their very nature, inherent risks and uncertainties. Many factors could cause actual future events to differ materially from the forward-looking statements contained in this press release, including Including, but not limited to, the risk factors described in the Company’s final long form prospectus dated December 14, 2021. Readers are cautioned that the foregoing list of factors is not exhaustive. The forward-looking statements included in this press release are expressly qualified by this cautionary statement. The forward-looking statements and information contained in this press release are made as of the date hereof, and the Company undertakes no obligation to publicly update or revise any forward-looking statements or information, whether as a result of new information, future events or otherwise. , except as required by applicable laws
The Neo Exchange has not reviewed or approved this press release for the adequacy or accuracy of its contents..
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For investor inquiries or further information, please contact:
Paul Rivas, General Manager
1 (236) 471-1357